This is an appetizer my dear husband made this weekend. He had it at food day at work and tried to replicate it. It tastes great!! I'm not sure I even have a name for it, so let's make something up.Bacon-Wrapped Smokies (okay that works)
1 package bacon, thin cut
1 package beef smokies
brown sugar
You will need to cut the bacon in half. It's easier if it's still in the package and then take a knife and slice the bacon right down the middle. Wrap a piece of the bacon around each smokie and seal with a toothpick. Sprinkle generously with brown sugar. Bake at 375 degrees on a rack you can set on top of your baking sheet until bacon is crisp, but not overdone. That way the grease will drip on the bottom of the baking sheet. You'll need to keep checking these.
We polished these off in no time at all. When you get to be older, you also realize that grease has an effect on you. So, maybe eat these in moderation if you can. Enjoy!!
Okay, I've got to start posting something other than recipes. It's just that we've been doing so much cooking lately and I'm always on the lookout for new recipes, that I just assume others are also. Have a blessed day!
2 comments:
MMm...I always love seeing new recipes! These appetizers are making my mouth water, I love bacon!
Kelli
That looks yummy! I've done the same sort of thing with bacon wrapped, cheese stuffed jalapenos. It's time consuming but oh so good!
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