Thursday, November 29, 2007
Sometimes You Need
Monday, November 26, 2007
A Little Bit of History
Wednesday, November 21, 2007
The First Snowfall
...and boy is it ever pretty! There is something so magical about those first flakes! Our 8-year-old was outside by 7:45 a.m. making a snow angel and wanted me to take a picture of the angel. It's sad to think that looking out now, an hour later, that she is long gone!!
Our burning bushes will have no color one of these days as the cold sets in and the leaves will drop. This one has some last remaining color and some of the snow on it. It is cold and windy here, compared to the 70 degree "heat wave" earlier in the week. I'm actually glad--love the cold and love the snow, as long as I'm dressed for it. Have a great Thanksgiving and be thankful for all that God has offered to us. There are many on the planet who are much less fortunate. Have a blessed weekend!!
Monday, November 19, 2007
Getting Back to Normal
Tuesday, November 13, 2007
Of Boys and Bikes
Thursday, November 8, 2007
Gumdrop Cookies
I've been experimenting with different types of cookies for the past few months to take to our craft and cookie sale at church. Today, I pulled one from Gooseberry Patch's Christmas in the Country. I must say these are really good, and am thinking about taking several dozen of them. Here's the recipe.
Spiced Gumdrop Cookies (I used the Brach's Spice Drops)
1 cup sugar
1/2 cup brown sugar, packed
1 cup shortening
2 eggs, beaten
1 teaspoon vanilla extract
2-1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup gumdrops, chopped
1/2 cup chopped nuts, optional
First, I should say that I didn't use any nuts. Mix together the sugar, the brown sugar, shortening, beaten eggs, and vanilla. Gradually add the dry ingredients. Add the gumdrops and nuts (if you wish). Mix well. Drop by rounded teaspoons onto ungreased baking sheets. Bake at 350 degrees for a little under 15 minutes. Watch carefully toward the end to make sure they don't get too brown. This made about 3-1/2 dozen cookies for me. Enjoy!!
1 cup sugar
1/2 cup brown sugar, packed
1 cup shortening
2 eggs, beaten
1 teaspoon vanilla extract
2-1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup gumdrops, chopped
1/2 cup chopped nuts, optional
First, I should say that I didn't use any nuts. Mix together the sugar, the brown sugar, shortening, beaten eggs, and vanilla. Gradually add the dry ingredients. Add the gumdrops and nuts (if you wish). Mix well. Drop by rounded teaspoons onto ungreased baking sheets. Bake at 350 degrees for a little under 15 minutes. Watch carefully toward the end to make sure they don't get too brown. This made about 3-1/2 dozen cookies for me. Enjoy!!
Tuesday, November 6, 2007
Holiday Morning French Toast
Holiday Morning French Toast
1 cup brown sugar, packed
1/2 cup butter, melted
1 tablespoon cinnamon, divided
3-4 granny smith apples, cored, peeled and thinly sliced
1/2 cup raisins
1 loaf French of Italian bread, sliced 1-inch thick
8 to 9 eggs
2 cups milk
1 tablespoon vanilla extract
Combine the brown sugar, butter, and one teaspoon cinnamon in a lightly greased deep 9 x 13 baking pan. Add the apples and raisins (I omitted the raisins); toss to coat well and spread the apple mixture in the bottom of the pan. Arrange slices of bread on top (I used good 'ole Texas Toast); set aside. Blend together the eggs, milk, vanilla, and the rest of the cinnamon until well mixed. Pour mixture over the bread, making sure all the bread is covered. Cover and refrigerate 4-24 hours (I made before bedtime and left in refrigerator overnight.). Cover with foil and bake for 40 minutes at 375 degrees. Uncover and bake an additional 5 minutes. Let stand 5 minutes before serving.
It was really good on a cold morning like this morning. After slicing and putting on a serving plate, I drizzled with warm maple syrup. Enjoy!!
Monday, November 5, 2007
Just Remember....
Friday, November 2, 2007
November Already!!!
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