Chicken and Noodles

Chicken and noodles we make at our home are pretty simple. We don't use many ingredients and it's simple to put together. Fall is a busy time around our home with many gardening projects and our children's and church events. I do as much slow cooking as possible.

Chicken and Noodles

8 ounces homestyle noodles
1 large can of Swanson chicken broth (49 ounce size)
2 cans Swanson white meat chunk chicken breast (9-3/4 ounce cans)

Bring your chicken broth to a boil. Cook your noodles in the chicken broth. Read your directions for how long your noodles should cook--normally 10-12 minutes, but some types of noodles take longer. Place your cooked noodles and broth, along with the chicken meat, in a slow cooker on low for a few hours. This can be served for dinner with a vegetable and dinner rolls or bread.

You can also use cooked chicken breasts that you have cut up in place of the canned chicken. I prefer the canned--I think it's because it has the right amount of salt. I don't put any seasonings in this--just pepper when we sit down to eat. Have a blessed day!!