Friday, September 28, 2007
Building, Breaking, and Blowing Things Up!!
Thursday, September 27, 2007
Caramel Apples
Wednesday, September 26, 2007
It's The Small Things!
What bargains have you found lately for your home? Have a blessed day!!
Tuesday, September 25, 2007
Peanut Butter Cup Cookies
I have been experimenting making different types of cookies for a craft and cookie sale being held later this year at our church. I made these cookies last week and my younger son said they "were delicious." This recipe was pulled from allrecipes.com and, if you like peanut butter, you will like these!
Peanut Butter Cup Cookies
1 3/4 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup softened butter
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat your oven to 375 degrees. Unwrap the peanut butter cups, put them in a plastic-type container, and then put them in the freezer. (A lot of the comments on allrecipes.com suggested doing this as they won't melt when you are pushing them into your cookie later--I agree with this.)
Sift together the flour, salt, and baking soda, then set aside.
Cream together the butter, sugar, peanut butter, and brown sugar until fluffy, then set aside. Beat in the egg, vanilla, and milk (I would add one more tablespoon of milk to make them a little more moist) to your sugar mixture. Add the flour mixture to the butter mixture and mix well.
Shape these into 40 balls (I believe mine made around 32 or so) and place each ball into an ungreased mini muffin pan. Bake at 375 degrees for about 7-1/2 to 8 minutes. Remove from the oven and immediately press a mini peanut butter cup into each ball. I then sprinkled with decorative sprinkles. Cool and carefully remove from the pan. These are best eaten within a day or two of making them. Enjoy!!
Monday, September 24, 2007
A Day Out!
Friday, September 21, 2007
Slag Glass
Thursday, September 20, 2007
Fall Crafting
Wednesday, September 19, 2007
Have a Happy Day!!
Tuesday, September 18, 2007
Chicken with Sauce
Chicken with Sauce
4 chicken breasts
1 jar Bone Suckin' Sauce
Place the chicken breasts (I used frozen) in a slow cooker on low for about 5 hours. Take them out after that time and then cut them into chunks. Remove the chicken juices from the slow cooker and discard. Put the chicken back into the slow cooker and pour the sauce on top. You can then cook on low for another 3-4 hours. Enjoy!!
The sauce is really good, and so I wised up and googled "Bone Suckin' Sauce" and ordered several bottles to keep on hand. I have also used the original style of the sauce with chunks of chicken and pit ham slow cooked together. The combination of the two meats with the sauce also tastes really good! Have a blessed day!!
Monday, September 17, 2007
Juncus Big Twister
Friday, September 14, 2007
Glade's Flameless Candle
Thursday, September 13, 2007
Today Has Been a Blur!!
Do you ever have days like this--they just seem like a blur because you've been so busy all day that you haven't had time to sit and reflect? Today has been one of those days where all I've been doing is running. The children will be home any minute, and then the running will start again before 5:00 p.m. and won't end until 8:30 p.m. or so. I'm not especially fond of these days because I feel like outside influences are taking way too much time that they shouldn't. How do you feel about days like these? The picture above was taken by our son in the inside of a restaurant that has huge fish tanks and jellyfish lights, but it definitely fits with today.
Wednesday, September 12, 2007
First Pumpkin of the Season
Tuesday, September 11, 2007
Mums Gone Wild!
Chrysanthemums, that is! We love mums! Last year I planted about 10 new mum plants in a relatively small garden area (I planted these in memory of my mother)--one didn't survive, but the rest really took off and grew quite large. Two of the mums bloomed this summer, and the light purple one shown above is now showing glorious color. Am patiently waiting for the others to start blooming. We did try and make sure to keep these watered frequently this spring and summer, plus we had some great rainfall that really helped. I also planted some mums last year on the south side of our house in direct sun--most of them did not come back, I think it was just too hot. If you love mums, now is the time to plant as you will find lots of them at your local garden center or nursery. These are also great for fall decorating. Have a blessed day!!
Monday, September 10, 2007
Brats!!
We love brats!! I should also say that we bought these brats from Kurzweil's Country Meats in the Kansas City, Missouri, area. They've got lots of great meats, but somehow we managed to attach quite well to all the wonderful brats and polish sausage they have! They are delicious! And when we travel to Kansas City or Branson, we always make sure to stop there on the way home.
Brats with Peppers and Onions
1 package of your favorite brats
1 small onion, sliced into thin rings
Brats with Peppers and Onions
1 package of your favorite brats
1 small onion, sliced into thin rings
1-2 peppers (or more), sliced into thin strips or rings
Place the brats in a slowcooker for 2-3 hours on low. When they are heated through, remove them and brown them in 2 tablespoons of oil in a frying pan. (Sometimes if you cook them long enough in the slow cooker, they will brown themselves--this just speeds up the process a little bit.) Then put the brats back in the slowcooker. Take your sliced onions and peppers and put them into the same frying pan with the remaining oil and heat through until a little brown or almost tender. Put the peppers and onion in the slowcooker with the brats and let all heat through. You will be able to tell when it's done by the softness of the peppers and onions. You can either eat these plain or put on your favorite brat buns!! Enjoy
Place the brats in a slowcooker for 2-3 hours on low. When they are heated through, remove them and brown them in 2 tablespoons of oil in a frying pan. (Sometimes if you cook them long enough in the slow cooker, they will brown themselves--this just speeds up the process a little bit.) Then put the brats back in the slowcooker. Take your sliced onions and peppers and put them into the same frying pan with the remaining oil and heat through until a little brown or almost tender. Put the peppers and onion in the slowcooker with the brats and let all heat through. You will be able to tell when it's done by the softness of the peppers and onions. You can either eat these plain or put on your favorite brat buns!! Enjoy
Friday, September 7, 2007
Miniature Roses
Thursday, September 6, 2007
Hot Beef Sandwiches
This is a recipe found over at allrecipes.com. I made them last year for my husband, and he really liked them. Needless to say, they've become a regular in our home.
Hot Beef Sandwiches
1-1/2 to 1-3/4 pounds sirloin tip steak
1 packet of Italian salad dressing mix (dry)
1-1/2 cups water
Place your steak in a slow cooker. Cover with water and add salad dressing mix (I believe mine was the zesty style). Cook on low for 7 hours, then up to high for 1-2 hours. Take the meat out when finished, put on a plate and shred with a fork. (You will know when the meat is done because it will shred very easily.) Place the meat back in the slow cooker for a few minutes to mix with the juices, then serve on your favorite hoagie-style roll. You can use the juices for dipping. You should be able to get 4 sandwiches out of this recipe, depending on how much of the beef you place on each roll. Enjoy!
Wednesday, September 5, 2007
Way Too Many Trees!!!
This is a very small portion of our back yard. As you can see it is quite overgrown. We had a tree service come yesterday to clear out 10 trees including 3 apple trees--we have many more trees to be cut down next spring also. I have every intention of laying down landscaping cloth in this area followed by mulch, and then adding some nice compact plants and shrubs and stepping stones to create a meandering path (sounds lovely, doesnt it??--ha!!). Follow along and we will see how much I can get accomplished with this area this fall before the first snowfall. Have a blessed day!!
Tuesday, September 4, 2007
Budgeting for Home Maintenance
It would be nice if it only took pennies but, unfortunately, budgeting for home repairs and maintenance takes much more than that. I have heard professional money managers discuss that you should budget annually 1% of the value of your home for repairs and maintenance. Personally, I think that is on the conservative side, especially if you have an older home where items tend to all break down at the same time--ha! So, for instance, if your home is valued at $100,000, you should put away $1,000 for repairs and maintenance. In today's economy, I think 1% is much too low of a percentage figure and, personally, 2-3% makes much better sense for our household. When we first bought our home, the pressure tank that runs our well broke down about one or two months after we moved in--OUCH! We also had a wraparound deck which never had been treated or stained so the boards were literally falling apart--another OUCH! Budgeting for home repairs and maintenance is one financial area that we do not budget as much as we should. Even replacing something as simple as light bulbs or something more difficult such as replacing the flooring in a room should be budgeted for. And you never know when the air conditioning or water heater will break down...
What's one item that unexpectedly needed to be replaced in your home that you wish you had budgeted for?
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