Chicken with Sauce
4 chicken breasts
1 jar Bone Suckin' Sauce
Place the chicken breasts (I used frozen) in a slow cooker on low for about 5 hours. Take them out after that time and then cut them into chunks. Remove the chicken juices from the slow cooker and discard. Put the chicken back into the slow cooker and pour the sauce on top. You can then cook on low for another 3-4 hours. Enjoy!!
The sauce is really good, and so I wised up and googled "Bone Suckin' Sauce" and ordered several bottles to keep on hand. I have also used the original style of the sauce with chunks of chicken and pit ham slow cooked together. The combination of the two meats with the sauce also tastes really good! Have a blessed day!!
2 comments:
There aren't any Cracker Barrels here in California:( I just love that place so much, when I was in Georgia in 2000, I worked there for 6 months--I had a blast--I always came home with such fun goodys:)
Julieann
This looks SOOOO good!!!!!
:) yum!!
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